Jean-Patrique Chopaholic Fish Boning Knife - 8" Thin and Flexible Blade for Fish Filleting Knife. Meat Knife Made of Stainless Steel Construction

About this item

ergonomic design designed to be as comfortable to chop, slice, mince and dice with as possible. Handle shaped to fit snugly in hand and blade built to keep a sharp edge for as long as possible to ensure easy and efficient use
HIGH CARBON STAINLESS STEEL Our Chopaholic 8 inch Fish Filleting Knife is forged with high carbon stainless steel for as strong as possible a knife, that will hold a sharp edge for a long time.
Single forged forged Continuously in a single piece for strength and hygiene, eliminating the chance for bacteria to enter into any nooks or crannies
Great for everyday use perfect for everyday professional or home kitchen use. Built to withstand frequent and tough chopping tasks
easy to clean Wash with warm soapy water and hand dry for a quick, easy clean which ensures your knives stay sharp for as long as possible